So... I was going to take a picture of the pasta with alfredo, but I ended up eating it all too quickly! It smelled so good I had to take a bite. One bite became two, and after two bites I sat down and and finished it off. I love anything pumpkin, and combined with the rich creaminess of a parmesan alfredo there is little as delicious. Here's the recipe:
Makes 1 serving
1 serving of spaghetti or fettuccine
2-4 Tablespoons pureed pumpkin
1/2 cup parmesan or pecorino romano cheese
2 Tablespoons milk
1 Tablespoon butter
Salt and Pepper to taste. Making this sauce really peppery is really good, or add a bit of adobe sauce for a smokier flavor!
Cook the pasta al dente and drain. At the same time combine all of the sauce ingredients in a pan over medium heat. Stir until the butter and cheese are melted. Poor over pasta and serve! Yum!!!
